Red veal from Menorca

At Ganados Palliser, we celebrate the rich heritage of our island, Menorca, through the breeding of the red heifer, the Menorcan breed. With a deep respect for our roots and an unwavering commitment to excellence, we are proud to present our Menorcan red heifer calf that is 100% certified as having been raised on the island.

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Our commitment

At Ganados Palliser, we celebrate the rich heritage of our island, Menorca, through the breeding of the red heifer, the Menorcan breed. With a deep respect for our roots and an unwavering commitment to excellence, we are proud to present our Menorcan red heifer calf that is 100% certified as having been raised on the island.

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Menorcan red veal

The Menorcan red heifer is a unique breed with a rich history dating back centuries. Known for its high quality meat, intense flavor and smooth texture, this native Menorcan breed is a true treasure of the island. At Ganados Palliser, we are proud to breed this exceptional breed, honoring tradition and bringing authentic flavor to your table.

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Authentic taste of Menorca

Discover the true taste of Menorca with our red veal. Raised on the island, this veal offers a unique and distinctive flavor that reflects the charm and beauty of our home. With every bite, you will experience the essence of Menorca, captured in a meat of exceptional quality.

100% Menorcan meat

Veal Cuts

Discover the variety of cuts of our red Menorcan veal at Ganados Palliser. From the tender and juicy sirloin, to the balanced entrecote and the sumptuous T-bone steak. We also offer tasty brisket and chuck, along with round and stifle perfect for roasting. Raised in Menorca, our cuts guarantee the quality and authentic taste of our island.

Entrecote

Steak

Sirloin steak