From our farm to your table

In Ganados Palliser we raise with love and dedication Minorcan cows, pigs, suckling pig, lamb and kid. We take care of the whole process, from birth to the moment the meat reaches your kitchen. We carry out the slaughter and preparation of the meat cuts, guaranteeing the quality and traceability of our products. Palliser Cattle, quality and flavor in each cut, from our farm to your table.


We breed with passion

At Ganados Palliser, each animal is raised with love, dedication and respect from the moment of its birth, guaranteeing its welfare.


Responsible Slaughter

We ensure a slaughter process that respects animal welfare, maintaining the highest quality of our meat.


Quality preparation

Each cut of meat is prepared with care, guaranteeing fresh and delicious products directly to your kitchen.

Customer satisfaction is the best proof of Ganados Palliser's quality and credibility.

Antonio Palliser, manager of Palliser Livestock

100% Menorcan meat

Our products

Ganados Palliser, a family business with a rich history of over 80 years in the distribution of meat products in Menorca. We are proud to provide high quality meat from 100% native animals under our certified brand, Pallicarn.


Our veal comes from cattle raised in the green pastures of Menorca. Naturally fed, our animals produce a rich and tasty veal, perfect for all kinds of dishes.

Pork and Suckling Pig

We raise pigs and piglets in an ethical and sustainable way, guaranteeing not only an exceptional taste, but also the welfare of our animals.

Lamb and kid

Our lambs and kids are raised on natural pastures, which results in a tender and juicy meat, with a unique flavor that can only be found in Menorca.

Matured dry aged

Matured meats

Meat maturation is an art that requires time, patience and extreme care. It is a natural process that intensifies the flavor and improves the texture of the meat, making every bite an authentic gastronomic experience.

In Ganados Palliser we offer a variety of matured meats, from calves to pigs, piglets, lambs and kids.

Our experts meticulously control the humidity, temperature and ventilation conditions, allowing the meat to mature naturally, slowly but surely. This careful procedure increases the tenderness of the meat, enhancing its natural flavor and juiciness.