In Ganados Palliser we raise with love and dedication Minorcan cows, pigs, suckling pig, lamb and kid. We take care of the whole process, from birth to the moment the meat reaches your kitchen. We carry out the slaughter and preparation of the meat cuts, guaranteeing the quality and traceability of our products. Palliser Cattle, quality and flavor in each cut, from our farm to your table.
Ganados Palliser, a family business with a rich history of over 80 years in the distribution of meat products in Menorca. We are proud to provide high quality meat from 100% native animals under our certified brand, Pallicarn.
Our veal comes from cattle raised in the green pastures of Menorca. Naturally fed, our animals produce a rich and tasty veal, perfect for all kinds of dishes.
We raise pigs and piglets in an ethical and sustainable way, guaranteeing not only an exceptional taste, but also the welfare of our animals.
Our lambs and kids are raised on natural pastures, which results in a tender and juicy meat, with a unique flavor that can only be found in Menorca.
Meat maturation is an art that requires time, patience and extreme care. It is a natural process that intensifies the flavor and improves the texture of the meat, making every bite an authentic gastronomic experience.
In Ganados Palliser we offer a variety of matured meats, from calves to pigs, piglets, lambs and kids.
Our experts meticulously control the humidity, temperature and ventilation conditions, allowing the meat to mature naturally, slowly but surely. This careful procedure increases the tenderness of the meat, enhancing its natural flavor and juiciness.